In the vibrant tapestry of multiculturalism that is Canada, the Bengali community has been weaving its rich culinary heritage into the fabric of the nation’s diverse gastronomic landscape. As the aromatic flavors of Bengal find a home in Canadian cities, the popularity of Bengali cuisine
Photo credit: www.bakeryandsnacks.com Introduction: Potassium bromate, a chemical compound commonly used in food processing, has faced widespread scrutiny due to its potential health risks. Several countries around the world have taken proactive measures to protect their citizens by banning the use of potassium bromate in food intended for human consumption. This article